Food Services Supervisor: Lead Kitchen & Dining Excellence

Premier Healthcare LLC; Oscawana (NY); On-site; USD 48,000 - 60,000; Full time

Job summary

Springvale Nursing and Rehabilitation Center is seeking a Food Services Supervisor to lead the dietary team and ensure the highest quality meals for residents in a healthcare setting.

You will oversee daily operations, menu planning, and food safety compliance, while managing inventory and costs. The role requires strong leadership, hands-on management in food service, and collaboration with other departments to drive continuous improvement.

Qualifications

• Experience in food service management or a related field.

Responsibilities

• Supervise dietary staff, providing guidance and support to ensure the highest quality of food service.
• Coordinate menu planning and food preparation to meet the dietary needs of our residents and patients.
• Ensure compliance with food safety regulations and maintain a clean and organized dining environment.
• Manage food inventory and ordering, minimizing waste and optimizing costs.
• Develop and implement effective policies and procedures for food service operations.
• Collaborate with other departments to ensure effective communication and integration.
• Participate in quality improvement initiatives to ensure continuous improvement of food service operations.

Skills

Food service management

Leadership

Job description

Springvale Nursing and Rehabilitation Center is seeking a Food Services Supervisor to lead the dietary team and ensure the highest quality meals for residents in a healthcare setting.

You will oversee daily operations, menu planning, and food safety compliance, while managing inventory and costs. The role requires strong leadership, hands-on management in food service, and collaboration with other departments to drive continuous improvement.