Food Services Director

Bane Care Management, LLC; Braintree (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Low-Cost Medical Insurance

Dental and Vision Insurance

401(k) with Company Match

Paid Vacation and Holidays

Tuition Reimbursement

Employee Referral Bonuses

Job summary

Bane Care Management, LLC operates a skilled nursing and rehabilitation center seeking an experienced Food Service Director to oversee the day-to-day operations of our Dietary Department.

The ideal candidate leads a dietary team, ensures meals meet resident needs and prescribed diets, maintains compliance and sanitation, and partners with Nursing and Administration to deliver high-quality dining experiences.

Qualifications

• Previous food service management experience required.
• Healthcare, skilled nursing, senior living, or long-term care experience strongly preferred.
• CDM certification preferred (if applicable).
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety, sanitation, and healthcare dietary requirements.
• Ability to manage staffing, scheduling, inventory, and department operations in a fast-paced environment.

Responsibilities

• Oversee daily operations of the Dietary/Food Service Department
• Supervise, schedule, train, and support dietary staff
• Ensure meals meet resident needs, preferences, and prescribed diets
• Maintain compliance with state and federal regulations, sanitation standards, and food safety requirements
• Manage food ordering, inventory, supplies, and department expenses
• Monitor food quality, presentation, portioning, and overall resident dining experience
• Work with Nursing, Administration, and other departments to address resident needs
• Maintain dietary records, logs, and documentation
• Participate in facility meetings, quality initiatives, and survey preparation
• Maintain a clean, organized, and efficient kitchen and dining operation

Skills

Leadership

Communication

Organizational skills

Staff management

Food safety

Dietary compliance

Education

CDM certification (preferred)

Job description

Food Service Director

Skilled Nursing & Rehabilitation Center

An established skilled nursing and rehabilitation center is seeking an experienced Food Service Director to oversee the day-to-day operations of our Dietary Department.

We are looking for a hands-on leader who can manage a busy healthcare food service operation while maintaining high standards for food quality, sanitation, regulatory compliance, and resident satisfaction. The ideal candidate is organized, dependable, and comfortable leading and developing a dietary team.

Responsibilities

• Oversee all daily operations of the Dietary/Food Service Department
• Supervise, schedule, train, and support dietary staff
• Ensure meals are prepared and served according to resident needs, preferences, and prescribed diets
• Maintain compliance with state and federal regulations, sanitation standards, and food safety requirements
• Manage food ordering, inventory, supplies, and department expenses
• Monitor food quality, presentation, portioning, and overall resident dining experience
• Work closely with Nursing, Administration, and other departments to address resident needs
• Maintain appropriate dietary records, logs, and documentation
• Participate in facility meetings, quality initiatives, and survey preparation
• Maintain a clean, organized, and efficient kitchen and dining operation

Qualifications

• Previous food service management experience required
• Healthcare, skilled nursing, senior living, or long-term care experience strongly preferred
• Certified Dietary Manager (CDM) certification preferred
• Strong leadership, communication, and organizational skills
• Knowledge of food safety, sanitation, and healthcare dietary requirements
• Ability to manage staffing, scheduling, inventory, and department operations in a fast-paced environment

Benefits

• Low-Cost Medical Insurance
• Dental and Vision Insurance
• 401(k) with Company Match
• Paid Vacation and Holidays
• Tuition Reimbursement
• Employee Referral Bonuses

This is an excellent opportunity for an experienced food service professional who enjoys leading a team and wants to make a meaningful impact on the daily experience of residents.