Food Services Supervisor

Premier Healthcare LLC; Oscawana (NY); On-site; USD 48,000 - 60,000; Full time

Job summary

Springvale Nursing and Rehabilitation Center is seeking a Food Services Supervisor to lead the dietary team and ensure the highest quality meals for residents in a healthcare setting.

You will oversee daily operations, menu planning, and food safety compliance, while managing inventory and costs. The role requires strong leadership, hands-on management in food service, and collaboration with other departments to drive continuous improvement.

Qualifications

• Experience in food service management or a related field.

Responsibilities

• Supervise dietary staff, providing guidance and support to ensure the highest quality of food service.
• Coordinate menu planning and food preparation to meet the dietary needs of our residents and patients.
• Ensure compliance with food safety regulations and maintain a clean and organized dining environment.
• Manage food inventory and ordering, minimizing waste and optimizing costs.
• Develop and implement effective policies and procedures for food service operations.
• Collaborate with other departments to ensure effective communication and integration.
• Participate in quality improvement initiatives to ensure continuous improvement of food service operations.

Skills

Food service management

Leadership

Job description

Food Services Supervisor

Job Summary:

At Springvale Nursing and Rehabilitation Center, we are seeking a highly motivated and experienced Food Services Supervisor to join our dynamic team. As a key member of our dietary team, you will play a crucial role in ensuring the highest quality of food services to our residents and patients. The ideal candidate will possess excellent leadership skills, attention to detail, and the ability to effectively manage a busy food service environment.

About the Food Services Supervisor Role:

As a Food Services Supervisor at Springvale Nursing and Rehabilitation Center, you will be responsible for overseeing the daily operations of our food service department. This includes managing a team of dietary staff, coordinating menu planning and food preparation, ensuring compliance with food safety regulations, and maintaining a clean and organized dining environment.

Food Services Supervisor Responsibilities

• Supervise dietary staff, providing guidance and support to ensure the highest quality of food service
• Coordinate menu planning and food preparation to meet the dietary needs of our residents and patients
• Ensure compliance with food safety regulations and maintain a clean and organized dining environment
• Manage food inventory and ordering, minimizing waste and optimizing costs
• Develop and implement effective policies and procedures for food service operations
• Collaborate with other departments to ensure effective communication and integration
• Participate in quality improvement initiatives to ensure continuous improvement of food service operations

Food Services Supervisor Requirements

• Previous experience in food service management or a related field