Dining Services Leader — Quality Meals for Residents

Premier Healthcare LLC; Oscawana (NY); On-site; USD 60,000 - 75,000; Full time

Job summary

Springvale Nursing and Rehabilitation Center in Croton-on-Hudson, NY seeks an Assistant Food Services Director to support the daily dining services operations and collaborate with the Food Services Director to deliver quality meals for residents.

The role emphasizes planning menus, coordinating with dietary staff, maintaining inventory, and ensuring safety and sanitation standards while fostering positive resident and family relations.

Qualifications

• Experience in food services management or a related field is required.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment with attention to detail and quality control.

Responsibilities

• Assist the Food Services Director in planning, organizing, and controlling food services operations, including menu planning, food preparation, and serving residents.
• Coordinate with dietary staff to ensure proper food handling, storage, and sanitation practices.
• Monitor and maintain accurate inventory management, including food and supplies, to ensure efficient use of resources.
• Implement quality control measures to ensure compliance with regulatory standards and maintain high-quality food presentation.
• Develop and maintain positive relationships with residents, families, and staff.

Skills

Food service management

Leadership

Communication

Attention to detail

Job description

Springvale Nursing and Rehabilitation Center in Croton-on-Hudson, NY seeks an Assistant Food Services Director to support the daily dining services operations and collaborate with the Food Services Director to deliver quality meals for residents.

The role emphasizes planning menus, coordinating with dietary staff, maintaining inventory, and ensuring safety and sanitation standards while fostering positive resident and family relations.