Food Services Rep

Baycare; Lutz (FL); On-site; USD 26,000 - 38,000; Full time

Job summary

BayCare in St. Joseph's North Hospital, Lutz, Florida, is seeking a full-time Food Service Associate to support patient meals and catering needs. You will prepare, assemble and deliver patient trays, maintain a sanitary, organized kitchen, and coordinate with hospital staff to ensure timely service.

The role requires excellent customer service, adherence to safety standards, and a preference for a High School Diploma or GED, with Technical School training optional. Shift varies.

Qualifications

• High School Diploma or GED preferred.
• Technical School training preferred.
• Prior food service experience is a plus.

Responsibilities

• Provides food service to patients, guests, or customers.
• Maintains a clean, sanitary, and safe food production environment.
• Prepares food or drink items, assembles, and delivers patient trays or catering events.
• Performs daily cleaning of dishes and work areas.
• Receives and stores food and supply deliveries using FIFO principles.
• Acts as a liaison between patients, guests, physicians, other hospital personnel and Food and Nutrition Services.
• Performs other duties as assigned.

Education

High School Diploma/GED

Technical School

Job description

Full Time

Support Services

Job Code Minimum Salary

Minimum Salary

Maximum Salary

Lutz:St Josephs North

Details

BayCare is currently in search of our newestTeamMember who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Position Details:

• Location:St. Joseph's North Hospital - Lutz, Florida
• Status:Full-time
• Shift:Varies

Responsibilities

• Provides food service to patients, guests, or customers.
• Maintains a clean, sanitary, and safe food production environment.
• Prepares food or drink items, assembles, and delivers patient trays or catering events.
• Performs daily cleaning of dishes and work areas.
• Receives and stores food and supply deliveries using First In, First Out (FIFO) principles.
• Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services.
• Performs other duties as assigned.

Education

• Preferred:High School Diploma/GED; Technical School

Licenses/Certifications

• Preferred: Food Handler / Forklift

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Equal Opportunity Employer Veterans/Disabled