On-Site Part-Time Food Service Supervisor – Hospital

Baycare; Lutz (FL); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

BayCare in Lutz, FL is seeking a part-time Food Service Supervisor to coordinate daily operations for patients, cafeteria, and catering at St. Joseph's North.

This role requires 2 years of lead/supervisor experience and a ServSafe Manager certification within 1 year of hire, plus a High School Diploma or GED. Shifts include nights and weekends and the position is on-site at St. Joseph's North.

Qualifications

• 2 years Food Service Experience in lead/Supervisor role.
• Requires ServSafe Manager certification within 1 year of hire.
• Education: HS Graduate or Equivalent GED

Responsibilities

• Coordinate daily food service operations for patients, cafeteria, catering and other customers.
• Oversee quality control metrics and take corrective action as necessary.
• Assist with team member interviewing, coaching and scheduling.
• Monitor the overall safety and wellbeing of the department during hours of operation.
• Perform all other duties as assigned.

Skills

Leadership

Education

High School Diploma or GED

Job description

BayCare in Lutz, FL is seeking a part-time Food Service Supervisor to coordinate daily operations for patients, cafeteria, and catering at St. Joseph's North.

This role requires 2 years of lead/supervisor experience and a ServSafe Manager certification within 1 year of hire, plus a High School Diploma or GED. Shifts include nights and weekends and the position is on-site at St. Joseph's North.