Food Services Coordinator - Lutz, FL

Baycare; Lutz (FL); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

BayCare in Lutz, FL is seeking a part-time Food Service Supervisor to coordinate daily operations for patients, cafeteria, and catering at St. Joseph's North.

This role requires 2 years of lead/supervisor experience and a ServSafe Manager certification within 1 year of hire, plus a High School Diploma or GED. Shifts include nights and weekends and the position is on-site at St. Joseph's North.

Qualifications

• 2 years Food Service Experience in lead/Supervisor role.
• Requires ServSafe Manager certification within 1 year of hire.
• Education: HS Graduate or Equivalent GED

Responsibilities

• Coordinate daily food service operations for patients, cafeteria, catering and other customers.
• Oversee quality control metrics and take corrective action as necessary.
• Assist with team member interviewing, coaching and scheduling.
• Monitor the overall safety and wellbeing of the department during hours of operation.
• Perform all other duties as assigned.

Skills

Leadership

Education

High School Diploma or GED

Job description

Details

Job Code Minimum Salary

Minimum Salary

Maximum Salary

Part Time

Lutz:St Josephs North

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area.Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

This is a part-time position with varying working hours including nights and weekends.

This team member will work on-site at St. Joseph's Hospital North in Lutz, FL.

Job Description

Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversees and maintains quality control metrics and takes corrective action as necessary. Assists with team member functions to include interviewing, coaching and scheduling. Participates in team member orientation, training, and competency assessment. Monitors the overall safety and wellbeing of the department during hours of operation. Performs all other duties as assigned.

Qualifications

Required: 2 years Food Service Experience in lead/Supervisor role

Requires: ServSafe Manager food safety certification within 1 year of hire.

Education: HS Graduate or Equivalent GED