Food Services Operations Specialist

Mercury Group Staffing and Placement Services; New York (NY); Sur place; USD 38 999; Plein temps

Résumé du poste

A staffing agency is seeking a Food Services Operations Specialist in New York, NY. The role includes overseeing catering programs and managing a team to enhance guest satisfaction while minimizing costs. Candidates should have management experience, preferably in catering or operations, and strong communication skills. This is a full-time, temporary, contract position offering an hourly pay of $28.31. Apply today to join a team dedicated to scrumptious meal distribution.

Qualifications

• 1-2 years of management experience with a proven track record in people management and process implementation.
• Background in operations roles.
• Effective written and verbal communication skills are essential.

Responsabilités

• Oversee catering programs and enhance guest satisfaction.
• Implement policies to manage costs effectively.
• Manage onsite Hospitality & Logistics (H&L) team operations.

Connaissances

Management experience

Effective communication

Process implementation

Operations background

Formation

Bachelor's degree preferred

Outils

Excel

Description du poste

About the job Food Services Operations Specialist

Join Our Team as a Food Services Operations Specialist in New York, NY!

Text to Schedule an Interview: 484-688-6839

• Hourly Rate: $28.31
• Weekly Stipend: $1736.00 ($553.00 Weekly Meal + $1183.00 Weekly Lodging)
• Gross Weekly Pay: $2798 (Based on 40 hrs/wk)

Job Title: Food Services Operations Specialist
Shift: 8:00 AM - 8:30 PM, 5x8 Hours
Facility Location: New York, NY

Job Description: NYC Health and Hospitals (H+H) is spearheading Humanitarian efforts to coordinate meal distribution for guests. As a Food Services Operations Specialist, your primary responsibilities include overseeing catering programs, implementing policies to enhance guest satisfaction while reducing costs, and managing onsite Hospitality & Logistics (H&L) team operations.

Skills Required:

• 1-2 years of management experience with a proven track record in people management and process implementation.
• Background in operations roles.
• Effective written and verbal communication skills to ensure clear directives and cohesion among all F&B program stakeholders.

Preferred Qualifications:

• Bachelor's degree preferred
• 3+ years of management experience
• Background/experience in catering
• Familiarity with Excel

Job Types: Full-time, Temporary, Contract