Cafeteria Associate

Phaxis; New York (NY); On-site; USD 29,000 - 32,000; Part time

Job summary

Phaxis is hiring Food Service Workers for a major NYC hospital. The temporary position offers flexible shifts and a pay range of $21-$23 per hour in New York, NY. Work involves serving, food prep, cashier duties, and maintaining clean, safe stations in a hospital setting.

Ideal candidates have prior food service or hospitality experience, strong customer service skills, and are available weekends and holidays as needed. Schedule includes mornings, days, and evenings.

Qualifications

• Experience in food service, cafeterias, or hospitality is preferred.
• Cash handling and POS experience are a plus.
• Strong customer service and communication skills are required.

Responsibilities

• Prepare, set up, maintain, and break down food service stations.
• Serve meals and beverages to staff, patients, and visitors.
• Ensure food quality, portions and proper temperatures.
• Restock food, beverages, utensils and supplies.
• Operate cash registers and process transactions.
• Keep workstations clean, organized and sanitary.
• Assist with food prep and portioning as needed.
• Follow hospital food safety and infection control guidelines.
• Provide friendly, professional service in a fast-paced environment.

Skills

Food service experience

Customer service

Cash handling

POS familiarity

Teamwork

Punctuality

Flexible scheduling

Job description

NOW HIRING: FOOD SERVICE WORKERS - MAJOR NYC HOSPITAL

Location: New York City, NY

Pay: $21-$23/hour

Facility: Major NYC Hospital Network

Employment Type: Temporary Assignment

Schedule: Flexible Shifts | Weekdays & Weekends

Position Overview

We are seeking dependable, customer-service-oriented Food Service Workers to join the cafeteria and dining services team at one of NYC's leading hospital networks!

This is an excellent opportunity for individuals with experience in food service, cafeterias, restaurants, hospitality, or cashiering who are looking to work in a professional healthcare environment.

Key Responsibilities

• Prepare, set up, maintain, and break down food service stations.


• Serve meals, snacks, and beverages to hospital staff, patients, and visitors.


• Ensure food quality, presentation, portion sizes, and proper temperatures.


• Restock food, beverages, utensils, and supplies throughout shifts.


• Operate computerized cash registers and process cash and credit card transactions.


• Maintain clean, organized, and sanitary workstations.


• Assist with food preparation and portioning as needed.


• Follow hospital food safety, sanitation, and infection control guidelines.


• Provide friendly, professional customer service in a fast-paced environment.

Qualifications

• Previous food service, cafeteria, restaurant, or hospitality experience preferred.


• Cash handling and POS/register experience a plus.


• Strong customer service and communication skills.


• Ability to work in a fast-paced, team-oriented environment.


• Dependable, punctual, and flexible with scheduling.


• Must be comfortable standing for extended periods.


• Must be available to work weekends and holidays as needed.

Schedule Requirements

• Monday-Friday: Shifts scheduled between 5:00 AM and 11:00 PM


• Saturday-Sunday: Shifts scheduled between 5:00 AM and 9:00 PM


• Flexibility to work varying shifts, weekends, and holidays is required.