Food Services Operations Lead — NYC Hospitality

Mercury Group Staffing and Placement Services; New York (NY); On-site; USD 38,999; Full time

Job summary

A staffing agency is seeking a Food Services Operations Specialist in New York, NY. The role includes overseeing catering programs and managing a team to enhance guest satisfaction while minimizing costs. Candidates should have management experience, preferably in catering or operations, and strong communication skills. This is a full-time, temporary, contract position offering an hourly pay of $28.31. Apply today to join a team dedicated to scrumptious meal distribution.

Qualifications

• 1-2 years of management experience with a proven track record in people management and process implementation.
• Background in operations roles.
• Effective written and verbal communication skills are essential.

Responsibilities

• Oversee catering programs and enhance guest satisfaction.
• Implement policies to manage costs effectively.
• Manage onsite Hospitality & Logistics (H&L) team operations.

Skills

Management experience

Effective communication

Process implementation

Operations background

Education

Bachelor's degree preferred

Tools

Excel

Job description

About the job Food Services Operations Specialist

Join Our Team as a Food Services Operations Specialist in New York, NY!

Text to Schedule an Interview: 484-688-6839

• Hourly Rate: $28.31
• Weekly Stipend: $1736.00 ($553.00 Weekly Meal + $1183.00 Weekly Lodging)
• Gross Weekly Pay: $2798 (Based on 40 hrs/wk)

Job Title: Food Services Operations Specialist
Shift: 8:00 AM - 8:30 PM, 5x8 Hours
Facility Location: New York, NY

Job Description: NYC Health and Hospitals (H+H) is spearheading Humanitarian efforts to coordinate meal distribution for guests. As a Food Services Operations Specialist, your primary responsibilities include overseeing catering programs, implementing policies to enhance guest satisfaction while reducing costs, and managing onsite Hospitality & Logistics (H&L) team operations.

Skills Required:

• 1-2 years of management experience with a proven track record in people management and process implementation.
• Background in operations roles.
• Effective written and verbal communication skills to ensure clear directives and cohesion among all F&B program stakeholders.

Preferred Qualifications:

• Bachelor's degree preferred
• 3+ years of management experience
• Background/experience in catering
• Familiarity with Excel

Job Types: Full-time, Temporary, Contract