Corrections Food Service Manager

MTC; Anson (TX); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical, vision & dental insurance and

Prescription drug benefits

Life and AD&D insurance

Sick and vacation time

Disability (long-term & short-term)

Paid holidays

401(k) retirement plan

Employee Assistance Program (EAP)

Civic duty and military leave

Education assistance

Job summary

Management & Training Corporation (MTC) at Bluebonnet Detention Center in Anson, Texas seeks a Food Services Manager to oversee cafeteria operations and special food services in compliance with MTC directives. The role requires planning, staff supervision, budget support, and ensuring nutritious meals while maintaining cost controls.

A high school diploma, technical food service training, and four years of experience (three in a supervisory role) are required, with Texas licensing considerations

Qualifications

• High school diploma or equivalent; technical training in food service operations; four years of experience in food service, three in supervisory capacity.
• Knowledge of nutrition and methods of food cost effectiveness desired.
• Experience in correctional institution food services preferred.
• Valid food handler’s permit required, if required by the state of Texas; valid driver’s license in Texas required unless waived.

Responsibilities

• Plan, coordinate and supervise the administrative and food service activities of the department.
• Provide staff training, evaluate staff performance and implement changes in coordination with leadership.
• Assist in budget preparation and monitor expenditures.
• Assist in developing and implementing new policies affecting food services.
• Provide appetizing, nutritious meals in a clean environment.
• Ensure production quality and cost control; plan quantities per menu.

Education

High school diploma or equivalent

Technical training in food service operations

Job description

Management & Training Corporation (MTC) at Bluebonnet Detention Center in Anson, Texas seeks a Food Services Manager to oversee cafeteria operations and special food services in compliance with MTC directives. The role requires planning, staff supervision, budget support, and ensuring nutritious meals while maintaining cost controls.

A high school diploma, technical food service training, and four years of experience (three in a supervisory role) are required, with Texas licensing considerations