Corrections Food Service Supervisor

Management & Training Corporation; Marion (OH); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical, vision, and prescription drug

Dental benefits

Life insurance

AD&D insurance

Short-term and long-term disability

401(k) retirement plan

Employee assistance program

Paid time off (PTO)

Paid holidays

Bereavement leave

Civic duty and military leave

Job summary

Management & Training Corporation (MTC) at the North Central Correctional Complex in Marion, Ohio is seeking a full-time kitchen supervisor to manage meal preparation and dining services for residents in a secure facility.

You will ensure sanitary kitchen conditions, supervise residents, and assist with security while supporting daily operations and health & safety compliance. The role includes meaningful community impact and dedicated benefits.

Qualifications

• Graduation from an accredited high school or equivalent (GED).
• One (1) year of food service or related experience preferred.
• Must complete and maintain ServSafe Certification.
• U.S. Citizenship required.
• Valid driver’s license in the State of Ohio with an acceptable driving record, unless waived by management.
• Must successfully complete pre-service and in-service training requirements and pass an annual background check.

Responsibilities

• Supervision of preparing and cooking the quantity of food required according to the menu and the number of residents.
• Maintain kitchen equipment in orderly, workable condition. Ensure the work area is safe, clean, and sanitary at all times through supervision of residents.
• Prepare foods as directed for special facility functions and visitors.
• Assist with the supervision of residents cleaning kitchen work areas following each meal.
• Supervise residents assigned to assist in the dining facility.
• Search for contraband and provide security.
• Provide custody and security of residents, including observation of residents.
• Read, review, and properly apply information found in residents’ records, which is related to the residents’ health and safety and to the security of the facility.
• Provide appropriate information to other personnel.

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Management & Training Corporation (MTC) at the North Central Correctional Complex in Marion, Ohio is seeking a full-time kitchen supervisor to manage meal preparation and dining services for residents in a secure facility.

You will ensure sanitary kitchen conditions, supervise residents, and assist with security while supporting daily operations and health & safety compliance. The role includes meaningful community impact and dedicated benefits.