Mess Hall Operations Lead — Food Services

The Arc of San Diego; San Diego (CA); On-site; USD 63,000 - 77,000; Full time

Job summary

The Arc of San Diego is seeking an Assistant Manager, Food Services at MCRD, San Diego, to lead a high-volume operation with a focus on accuracy in meal delivery, sanitation, and team performance.

You will supervise a diverse team, uphold standards, and drive operational excellence in a visible, mission-driven environment. This role offers growth potential for proactive leaders with service-minded ethics.

Qualifications

• High school diploma or GED required; college coursework or degree preferred.
• 3+ years supervisory experience in high-volume food service.
• ServSafe Certification or ability to obtain within 90 days.
• Knowledge of food safety, sanitation, and labor cost controls.
• Experience working with individuals with disabilities preferred.
• CPR/First Aid certification (training provided).
• Valid CA Driver’s License and DMV acceptable record.
• Bilingual English-Spanish preferred.

Responsibilities

• Supervise and coordinate staff to ensure meals are served on time and to specifications.
• Maintain cleanliness and sanitation across all food service areas.
• Develop staffing schedules that meet service demands and control labor costs.
• Train staff in food safety, sanitation, and serving techniques.
• Conduct quality control inspections and ensure policy compliance.
• Communicate professionally with Arc, Sodexo, and Military personnel.
• Support case managers in delivering services to program participants.
• Promote safety through training, PPE, and proactive observation.
• Complete operational reports, including payroll and team meetings.
• Uphold confidentiality, advocacy, and mandated reporting standards.

Skills

Supervisory experience

Team leadership

Staff training

Communication skills

Education

High school diploma or GED

Tools

Electronic case management systems

Case management systems

Job description

The Arc of San Diego is seeking an Assistant Manager, Food Services at MCRD, San Diego, to lead a high-volume operation with a focus on accuracy in meal delivery, sanitation, and team performance.

You will supervise a diverse team, uphold standards, and drive operational excellence in a visible, mission-driven environment. This role offers growth potential for proactive leaders with service-minded ethics.