Food Services Manager in Training: Leadership & Growth

Villa at Willow Place; Ann Arbor (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Comprehensive benefits

Employer paid life insurance

401(k) plan

Competitive PTO

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Manager in Training (MIT) for Food Services to join the team in Michigan. The MIT will learn to organize, plan, direct, and supervise the dietary department that serves residents in a long-term care facility.

The role supports leadership development, ensures compliance with federal/state standards, and trains staff to maintain quality dining programs while promoting resident satisfaction and cost-effective operations.

Qualifications

• Associate's or higher degree in food service management or in hospitality.
• Food service supervisory experience required; at least two years experience in long term care preferred.
• ServSafe Certification for Managers, National Restaurant Association.
• Certified Dietary Manager, CDM/CFPP per ANFP
• Skilled in motivating and supervising staff members.
• Excellent interpersonal skills, customer service and quality attitude.
• Ability to work under pressure and meet established goals and objectives.
• Public speaking skills.
• Excellent stress management skills, administrative and organizational competencies.

Responsibilities

• Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents.
• Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations.
• Trains workers in procedures and proper operation and maintenance of equipment.
• Supervises and evaluates the quality of work completed by department employees.
• Plans work and staffing schedules to ensure adequate services are rendered; maintains proper staffing levels.
• Maintains required records including inventory, compliance, income/expense, and personnel records.
• Manages a cost-effective program to budget.
• Maintains excellent relations with residents, visitors, and all community departments.
• Actively participates in facility meetings and committees.
• Follows all Company policies and procedures.
• Promotes the professional growth and development of the entire departmental team.
• Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable.
• Reports monthly initiatives, goals, and accomplishments.
• Promotes and monitors resident satisfaction.
• Ensures that the food service operation is maintained in a clean, safe and sanitary manner.

Skills

Motivating staff

Interpersonal skills

Customer service

Stress management

Education

Associate's degree in food service management

Tools

Windows Office

Microsoft Excel

Job description

Yona is seeking a Manager in Training (MIT) for Food Services to join the team in Michigan. The MIT will learn to organize, plan, direct, and supervise the dietary department that serves residents in a long-term care facility.

The role supports leadership development, ensures compliance with federal/state standards, and trains staff to maintain quality dining programs while promoting resident satisfaction and cost-effective operations.