Food Services Manager in Training: Lead Dining Growth

Yona Eagle; Voorhees Township (NJ); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Manager in Training (MIT) for Food Services to join the dietary department in a long-term care facility in Voorhees, NJ. The MIT will learn to organize, plan, direct, and supervise functions and personnel to provide nutritous meals and dining programs for residents and guests.

The role emphasizes leadership development, training, regulatory compliance, and cost-conscious program management, with opportunities for growth within the dietary services.

Qualifications

• Supervisory experience in food service required; long-term care preferred.
• Certifications: ServSafe Manager, National Restaurant Association.
• CDM/CFPP credentialing preferred per ANFP.
• Strong interpersonal and organizational skills.

Responsibilities

• Assist the Food Services Director in leading quality dining programs for residents.
• Ensure dining programs meet federal, state, and local standards and regulations.
• Train workers in procedures and operation of equipment.
• Supervise and evaluate department staff.
• Plan staffing schedules to ensure adequate services and maintain proper records.

Skills

Staff supervision

Interpersonal skills

Public speaking

Customer service

Administrative skills

Education

Food service degree

Tools

Windows Office

Excel

POS systems

Job description

Yona is seeking a Manager in Training (MIT) for Food Services to join the dietary department in a long-term care facility in Voorhees, NJ. The MIT will learn to organize, plan, direct, and supervise functions and personnel to provide nutritous meals and dining programs for residents and guests.

The role emphasizes leadership development, training, regulatory compliance, and cost-conscious program management, with opportunities for growth within the dietary services.