Food Services Manager in Training — Lead Dining & Care

Yona Eagle; Haines Corner (NJ); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

401(k)

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Manager in Training (MIT) for Food Services in a long-term care facility in New Jersey. The MIT will learn to organize, plan, direct, and supervise the dietary department while providing warm hospitality to residents, visitors, and coworkers.

The role supports the Food Services Director to ensure quality dining programs meet standards and regulations, trains staff, and maintains records and budgets. Strong leadership and ServSafe/CDM credentials are expected.

Qualifications

• Associate's or higher degree in food service management or hospitality.
• Food service supervisory experience required; at least two years in long-term care preferred.
• ServSafe Certification for Managers, National Restaurant Association.
• CDM/CFPP credentials per ANFP requirements.
• Motivating and supervising staff with strong interpersonal skills.
• Excellent customer service, ability to work under pressure, and meet goals.

Responsibilities

• Assist the Food Services Director with leading quality dining programs for residents.
• Ensure dining programs meet federal, state, and local standards and guidelines.
• Train workers in procedures and equipment operation.
• Supervise and evaluate department staff performance.
• Plan staffing schedules and maintain adequate service levels.
• Maintain records including inventory, compliance, and personnel files.
• Manage a cost-effective program within budget.
• Maintain strong relations with residents, visitors, and departments.
• Participate in facility meetings and committees.
• Follow company policies and promote department growth.
• Conduct quality assurance rounds and report monthly initiatives and goals.
• Promote resident satisfaction and maintain clean, safe operations.

Skills

Leadership

Customer service

Interpersonal skills

Public speaking

Time management

Education

Associate's degree in food service management or hospitality

Tools

Microsoft Office

Job description

Yona is seeking a Manager in Training (MIT) for Food Services in a long-term care facility in New Jersey. The MIT will learn to organize, plan, direct, and supervise the dietary department while providing warm hospitality to residents, visitors, and coworkers.

The role supports the Food Services Director to ensure quality dining programs meet standards and regulations, trains staff, and maintains records and budgets. Strong leadership and ServSafe/CDM credentials are expected.