Aspiring Food Services Manager (MIT) – Long-Term Care

Complete Care at Kresson View (2); Haines Corner (NJ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Wellness programs

Career growth

Job summary

Yona is seeking a Manager in Training (MIT) for Food Services in a long-term care setting in New Jersey. The MIT will learn to assist with organizing, planning, directing, and supervising the dietary department to provide meals to residents.

Key responsibilities include supporting the Food Services Director, training staff, ensuring regulatory compliance, maintaining records, and promoting resident satisfaction and cost-effective operations.

Qualifications

• Associate's or higher degree in food service management or hospitality.
• Food service supervisory experience required; at least two years experience in long term care preferred.
• ServSafe Certification for Managers, National Restaurant Association.
• Certified Dietary Manager, CDM/CFPP (ANFP) credentialing body.
• Skilled in motivating and supervising staff members.
• Ability to work all shifts as needed.
• Proficient in Windows Office (Word, Excel, PowerPoint, Outlook).

Responsibilities

• Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents.
• Trains workers in procedures and proper operation and maintenance of equipment.
• Supervises and evaluates the quality of work completed by department employees.
• Plans work and staffing schedules to ensure adequate services are rendered.
• Maintains required records including inventory, compliance, income/expense, and personnel records.
• Manages a cost-effective program to budget.
• Maintains excellent relations with residents, visitors, and all community departments.
• Actively participates in facility meetings and committees.
• Follows all Company policies and procedures.
• Promotes professional growth and development of the entire departmental team.
• Conducts quality assurance rounds and inspections to ensure quality controls.
• Reports monthly initiatives, goals, and accomplishments.
• Promotes and monitors resident satisfaction.
• Ensures that the food service operation is maintained in a clean, safe and sanitary manner.

Skills

Staff supervision

Interpersonal skills

Customer service

Public speaking

Organizational skills

Administrative skills

Shift flexibility

Windows Office

Education

Associate's or higher in food service management or hospitality

Tools

Microsoft Office

Word

Excel

PowerPoint

Outlook

Job description

Yona is seeking a Manager in Training (MIT) for Food Services in a long-term care setting in New Jersey. The MIT will learn to assist with organizing, planning, directing, and supervising the dietary department to provide meals to residents.

Key responsibilities include supporting the Food Services Director, training staff, ensuring regulatory compliance, maintaining records, and promoting resident satisfaction and cost-effective operations.