Food Services Manager in Training — Lead Dining

Complete Care at Fair Lawn Edge (2); Paterson (NJ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Employer paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Wellness programs

Career growth

Job summary

Yona seeks a Manager in Training (MIT) for Food Services to help lead dining operations in a long-term care facility. You will learn to assist with planning, directing, and supervising meals and nutrition programs to provide high-quality resident experiences.

Ideal candidates hold an associate's or higher degree in food service management or hospitality, with supervisory experience in food service, preferably in long-term care.

Qualifications

• Associate's or higher degree in food service management or in hospitality from an accredited institution.
• Food service supervisory experience; at least two years in long term care preferred.
• ServSafe Certification for Managers, National Restaurant Association.
• Certified Dietary Manager, CDM/CFPP credentials.
• Proficient in Windows-based office software (Microsoft Office, Word, Excel, PowerPoint, Outlook).

Responsibilities

• Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents.
• Train workers in procedures and proper operation and maintenance of equipment.
• Supervises and evaluates the quality of work completed by department employees.
• Plans work and staffing schedules to ensure adequate services are rendered and maintains proper staffing levels.
• Maintains required records including inventory, compliance, income/expense, and personnel records.
• Manages a cost-effective program to budget.
• Maintains relations with residents, visitors, and all community departments.
• Acts in facility meetings and committees.
• Promotes professional growth and development of the entire departmental team.
• Conducts quality assurance rounds and inspections and reports monthly initiatives, goals, and accomplishments.
• Promotes and monitors resident satisfaction.
• Ensures food service operation is maintained in a clean, safe and sanitary manner.

Skills

Staff supervision

Interpersonal skills

Public speaking

Stress management

MS Office

Shift flexibility

Administrative skills

Customer service

Education

Associate's or higher degree in food service management or hospitality

Tools

Microsoft Office

Job description

Yona seeks a Manager in Training (MIT) for Food Services to help lead dining operations in a long-term care facility. You will learn to assist with planning, directing, and supervising meals and nutrition programs to provide high-quality resident experiences.

Ideal candidates hold an associate's or higher degree in food service management or hospitality, with supervisory experience in food service, preferably in long-term care.