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The Ohio State University East Hospital is seeking a Food Services Management Coordinator 2 to support daily operations across patient and retail food service. You will assist leadership, coordinate procedures, and provide project support, collaborating with managers and staff to ensure smooth service delivery.
This role requires flexibility with varying shifts and a commitment to maintaining service excellence within a complex health system environment.
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Department: East | Food and Nutrition
Assists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesn’t directly supervise staff but provides direction as needed. Integrates functions within areas, across the department, health systems and OSU organization.
Location: East Hospital - Tower (0397) Position Type: Regular Scheduled Hours: 40 Shift: Varying Shifts Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center.
The university is an equal opportunity employer, including veterans and disability.
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