Food Service Shift Lead

Ohio State University; Columbus (OH); On-site; USD 38,000 - 48,000; Full time

Job summary

The Ohio State University is seeking a Food Service Shift Lead to coordinate daily operations for Nutrition Services across multiple campus locations. You will supervise and train staff, manage labor distribution, and ensure timely service that meets quality standards in hospital cafes and retail outlets.

You will requisition food, oversee sanitation, and collaborate with departments to ensure smooth operation. Prior experience in supervision and food service is preferred.

Qualifications

• 600 hours training in operation of kitchen equipment (or 6 mos. exp).
• 600 hours training in food preparation (or 6 mos. exp).
• 6 courses in supervision (or 6 mos. exp).
• 6 courses in food mgmt. (or 6 mos. exp).
• 1 course in budgeting (or 1 mo. exp).
• 1 course in bookkeeping (or 1 mo. exp).
• 1-3 years of management experience preferred.

Responsibilities

• Coordinate and direct daily operations in assigned areas.
• Supervise and train service staff in patient care and retail cafes.
• Lead and train service staff; enforce quality standards.
• Requisition food and related products.
• Manage sanitation plan and assist with policies/ procedures development.

Skills

Management experience

Supervision

Budgeting

Bookkeeping

Education

Civil service qualifications

Tools

Kitchen equipment operation

Job description

## Food Service Shift LeadApplylocations: Outpatient Care/Ambulatorytime type: Full timeposted on: Posted Todayjob requisition id: R152116Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:Food Service Shift Lead## Department:East | Food and NutritionJob DescriptionScope of PositionNutrition Services administers quality nutritional care and food service operations for patients, staff and visitors in Wexner Medical Center facilities, campus and the communities we serve. The Department coordinates activities to enhance patient, staff and customer satisfaction. The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, and OSU Harding. Main campus cafes include BistrOH! and BistrOH! to go on the concourse, Bloch Cafe in CCCT, and Neuro BistrOH! in Brain and Spine Hospital. Another full service cafe, BistrOH! operates at UHE and there are BistrOH! to go locations at Eye and Ear Institute, Martha Morehouse Medical Plaza (2), Ackerman Road complex, Care Point East and Stefanie Spielman Comprehensive Breast Center.Position Summary Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafes, enforces quality standards; requisitions food and food related products; manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management. Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift. Integrates functions within areas and across the department.Minimum Education RequiredPer Classified Civil Svc Specs or equivalent combination of education and experienceRequired QualificationsPer state classified civil service requirements: 600 hours training in operation of kitchen equipment (or 6 mos. exp.); 600 hours training food preparation (or 6 mos. exp.); 6 courses in supervision (or 6 mos. exp.); 6 courses in food mgmt. (or 6 mos. exp.); 1 course in budgeting (or 1 mo. exp.); 1 course in bookkeeping (or 1 mo. exp.); or equivalent. 1-3 years of management experience preferred.## Additional Information:## Location:Morehouse Medical Plaza - Pavilion (0880)## Position Type:Regular## Scheduled Hours:40## **Shift:**First Shift***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.The university is an equal opportunity employer, including veterans and disability.