Food Services Management Coordinator 2

Ohio State University; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Ohio State University is seeking a Food Services Management Coordinator 2 in the East Hospital - Tower area to support daily operations in patient and retail food service. You will coordinate procedures, assist leadership, and provide direction as needed, without direct supervision.

Responsibilities include planning and implementing procedures and programs, integrating functions across departments and the OSU system.

Job description

Job Title

Food Services Management Coordinator 2

Department

East | Food and Nutrition

Additional Information

Assists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesn't directly supervise staff but provides direction as needed. Integrates functions within areas, across the department, health systems and OSU organization.

Location: East Hospital - Tower (0397)

Position Type: Regular

Scheduled Hours: 40

Shift: Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

The university is an equal opportunity employer, including veterans and disability.