Program Coordinator (HS)

Inside Higher Ed; Columbus (OH); On-site; USD 40,000 - 50,000; Full time

Job summary

A prominent educational organization is seeking a Program Coordinator to assist in the operations of the nutrition services department. This entry-level position will support the leadership team in planning and implementing food service procedures. Ideal candidates will have a bachelor's degree in food management or related fields and experience in food service project planning. This full-time role offers a chance to contribute to enhancing patient and customer satisfaction within a dynamic environment.

Qualifications

• Bachelor's degree in food management, nutrition, culinary, or equivalent experience.
• Experience in food service project planning desired.
• Must pass physical examination.

Responsibilities

• Assist leadership with daily support of operations and program implementation.
• Provide key support for managers during projects.
• Integrate functions across department and health systems.

Skills

Food management

Nutrition

Project planning

Education

Bachelor's degree in food management or related field

Job description

Program Coordinator (HS)

Inside Higher Ed

Job Title: Program Coordinator (HS)

Department: University Hospital | Food Service Administration

Location: Rhodes Hall (0354)

Position Type: Regular

Scheduled Hours: 40

Scope Of Position

The Department of Nutrition Services administers quality nutritional care and food service operations for all patients, personnel, and visitors in the hospitals business units and clinics of the OSU Medical Center, and the campus and community they serve. The department coordinates activities to enhance patient, staff, and customer satisfaction.

Position Summary

Assists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesn’t directly supervise staff but provides direction as needed. Integrates functions within areas, across the department, health systems and OSU organization.

Minimum Education Required

Bachelor’s Level Degree or equivalent combination of education and experience.

Required Qualifications

• Bachelor's degree in food management, nutrition, culinary, or other related field or an equivalent combination of education and experience.
• Experience in food service project planning desired.
• Must pass physical examination.

Additional Information

Non Patient Care Title.

Shift

First Shift

Background Check

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Employment Details

• Seniority level

  Entry level

• Employment type

  Full-time

• Job function

  Other

• Industries

  Online Audio and Video Media

EEO Statement

The university is an equal opportunity employer, including veterans and disability.

As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.