Food Services Management Coordinator 2

Ohio State University; Columbus (OH); On-site; USD 42,000 - 58,000; Full time

Job summary

The Ohio State University is seeking a Food Services Management Coordinator 2 for East Hospital Food and Nutrition. The role assists the leadership team with daily operations, planning, coordinating, and implementing procedures and programs used for patient and retail food service.

You will provide key support to managers and staff during projects and coordinate activities across departments and the health system.

Qualifications

• Assists the leadership with daily support of operations including planning, coordinating and implementing procedures for patient and retail food service.
• Provides key support for managers and staff during projects.
• Doesn’t directly supervise staff but provides direction as needed.
• Integrates functions within areas, across the department, health systems and OSU organization.

Responsibilities

• Assist leadership with daily operations of patient and retail food service.
• Plan, coordinate and implement procedures and programs.
• Provide direction to managers and staff during projects.
• Collaborate across departments and health system.

Skills

Operations coordination

Staff support

Cross-functional collaboration

Job description

## Food Services Management Coordinator 2Apply: East Hospital: Full time: Posted Yesterday: R158260Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:Food Services Management Coordinator 2## Department:East | Food and NutritionAssists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesn’t directly supervise staff but provides direction as needed. Integrates functions within areas, across the department, health systems and OSU organization.## Additional Information:## Location:East Hospital - Tower (0397)## Position Type:Regular## Scheduled Hours:40## **Shift:**Varying Shifts***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***