Line Cook

Ohio State University; Columbus (OH); On-site; USD 19,000 - 26,000; Full time

Job summary

The Ohio State University’s University Hospital is seeking a Line Cook to prepare and plate hot and cold meals for patients and retail cafes. You will work with batch cooking techniques, follow food safety guidelines, and help maintain clean and organized work areas.

Some shifts may involve front-of-house service in guest areas. You could be responsible for setting up and tearing down stations, transporting supplies, and ensuring high quality, safe meals for patients and visitors.

Qualifications

• Experience with cooking and cold food production for patients and retail cafes.
• Knowledge of safe food handling and storage practices.
• Ability to work varying shifts and adapt to a fast-paced environment.

Responsibilities

• Cook and prepare hot and cold foods for patients and retail cafes.
• Use batch cooking techniques and follow food safety guidelines to ensure high quality meals.
• Assist with front-of-house service in guest areas when required.
• Set up and tear down food service stations, and transport supplies and utensils.
• Maintain cleanliness and sanitation of equipment, carts and work area.

Skills

Cooking

Food safety

Sanitation

Front-of-house service

Job description

## Line CookApplylocations: University Hospitaltime type: Full timeposted on: Posted Yesterdayjob requisition id: R156599Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:Line Cook## Department:University Hospital | Food Service AdministrationThis position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area. ## Additional Information:## Location:University Hospital - Rhodes Hall (0354)## Position Type:Regular## Scheduled Hours:40## **Shift:**Varying Shifts***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.The university is an equal opportunity employer, including veterans and disability.