Food Services Management Coordinator 2

The Ohio State University; Columbus (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

The Ohio State University, East | Food and Nutrition, seeks a Food Services Management Coordinator 2 to support daily operations at East Hospital in Columbus. You will assist leadership with planning, coordinating, and implementing procedures and programs for patient and retail food service, providing key support during projects.

This role requires working with managers and staff across departments without direct supervision, emphasizing collaboration and integration within OSU’s health system

Responsibilities

• Assists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service.
• Provides key support for managers and staff during projects.
• Doesn’t directly supervise staff but provides direction as needed.
• Integrates functions within areas, across the department, health systems and OSU organization.

Job description

Job Title

Food Services Management Coordinator 2

Department

East | Food and Nutrition

Responsibilities

Assists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesn’t directly supervise staff but provides direction as needed. Integrates functions within areas, across the department, health systems and OSU organization.

Additional Information

Location: East Hospital - Tower (0397)

Position Type: Regular

Scheduled Hours: 40

Shift

Varying Shifts

Candidate Eligibility

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Equal Opportunity Housing

The university is an equal opportunity employer, including veterans and disability.