Food Services Operations Coordinator for Patient & Retail

Ohio State University; Columbus (OH); On-site; USD 42,000 - 58,000; Full time

Job summary

The Ohio State University is seeking a Food Services Management Coordinator 2 for East Hospital Food and Nutrition. The role assists the leadership team with daily operations, planning, coordinating, and implementing procedures and programs used for patient and retail food service.

You will provide key support to managers and staff during projects and coordinate activities across departments and the health system.

Qualifications

• Assists the leadership with daily support of operations including planning, coordinating and implementing procedures for patient and retail food service.
• Provides key support for managers and staff during projects.
• Doesn’t directly supervise staff but provides direction as needed.
• Integrates functions within areas, across the department, health systems and OSU organization.

Responsibilities

• Assist leadership with daily operations of patient and retail food service.
• Plan, coordinate and implement procedures and programs.
• Provide direction to managers and staff during projects.
• Collaborate across departments and health system.

Skills

Operations coordination

Staff support

Cross-functional collaboration

Job description

The Ohio State University is seeking a Food Services Management Coordinator 2 for East Hospital Food and Nutrition. The role assists the leadership team with daily operations, planning, coordinating, and implementing procedures and programs used for patient and retail food service.

You will provide key support to managers and staff during projects and coordinate activities across departments and the health system.