Food Service Shift Lead

Inside Higher Ed; Columbus (OH); On-site; USD 35,000 - 47,000; Full time

Job summary

A prominent educational institution in Columbus, Ohio, is seeking a Food Service Shift Lead to coordinate daily operations and supervise staff in the food service department. The role involves managing service standards, enforcing quality control, and ensuring compliance with sanitation practices. Ideal candidates will demonstrate strong leadership and organizational skills, with preferred experience in food service operations. The position requires a commitment to teamwork and effective management of resources for optimal performance.

Qualifications

• Experience in food service or related field is preferred.
• Strong organizational and teamwork skills.
• Ability to manage staff effectively.

Responsibilities

• Coordinate daily operations in assigned areas.
• Supervise and train service staff.
• Manage food requisitioning and sanitation plans.

Skills

Coordination of operations

Leadership

Supervision of staff

Quality standards enforcement

Sanitation management

Job description

For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, review the frequently asked questions.

Current Employees And Students
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.

Job Title: Food Service Shift Lead

Department: University Hospital | Food Service Administration

Coordinates and directs daily operations in assigned areas. Under supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafes, enforces quality standards; requisitions food and food related products; manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management. Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift. Integrates functions within areas and across the department.

Application Requirements

• Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
• Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Additional Information

Location: University Hospital - Rhodes Hall (0354)

Position Type: Regular

Scheduled Hours: 40

Shift: Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.