Team Lead-Food and Nutrition - Day Shift

IU Health; Indianapolis (IN); Presencial; USD 42.000 - 60.000; Jornada completa

Descripción de la vacante

IU Health Methodist Hospital is seeking a Team Lead-Food and Nutrition - Patient Services to provide leadership and frontline support to the Food and Nutrition team. You will coordinate daily task assignments, train and onboard new staff, and ensure readiness of supplies and equipment for reliable service delivery.

This role emphasizes quality checks, peer coaching, and adherence to safety standards, acting as a role model in a high-pressure hospital environment.

Formación

• Requires 3-5 years of relevant experience.
• Requires ServSafe Manager Certification within 6 months of hire.
• Requires the ability to operate kitchen equipment.
• Requires basic computer skills.
• Must be able to wear protective equipment as required by environment or regulations.
• Requires adherence to local health regulations and safety requirements.
• Requires the ability to climb ladders.
• Physical requirements include reaching, standing long periods, bending, lifting 35–80 lbs.

Responsabilidades

• Provides non-supervisory leadership and frontline support to the Food and Nutrition team.
• Coordinates daily task assignments and coverage plans to ensure service delivery.
• Trains and onboards new team members and supports onboarding processes.
• Ensures readiness of supplies and equipment for daily operations.
• Supports performance standards through quality checks and peer coaching.
• Acts as a role model for quality, safety, and accountability within the department.
• Leads or supports team huddles, shift briefings, and cross-team communication.
• Participates in inventory management and organization of equipment or materials.

Conocimientos

Leadership

Training

Onboarding

Quality checks

Safety

Educación

High school diploma/GED

Descripción del empleo

Overview

Position Details:

Status: Full-Time, 40 hours per week.

Schedule: 6:00am-2:30pm on weekdays. 5:00am-1:30pm on weekends. Rotating weekends and holidays required.

Location: IU Health Methodist Hospital

Shift Differentials: Eligible for weekends and holidays.

Team Lead-Food and Nutrition - Patient Services

Provides non-supervisory leadership and frontline support to Food and Nutrition team members. Assists with coordinating daily task assignments, training and onboarding new team members, ensuring readiness of supplies and equipment, and supporting performance standards through quality checks and peer coaching. Acts as a role model for quality, safety, and accountability, supporting a positive team culture and the consistent execution of departmental policies and procedures. Assists in coordinating daily work assignments and coverage plans to ensure consistent service delivery. Leads or supports team huddles, shift briefings, and ongoing communication across the Food and Nutrition Services team. Participates in inventory management, supply readiness, and organization of equipment or materials. Serves as a peer role model in high-pressure, complex, or sensitive care areas, demonstrating professionalism and attention to detail. Conducts quality checks and performance audits and supports correction of issues in real time and escalates concerns when necessary.

Position Requirements

• High school diploma, GED or equivalent experience is preferred.
• Requires 3-5 years of relevant experience.
• Requires ServSafe Manager Certification within 6 months of hire.
• Requires the ability to operate kitchen equipment.
• Requires basic computer skills.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.