Food Services Associate

Indiana University Health System; Bloomington (IN); On-site; USD 16,531,000 - 22,042,000; Part time

Job summary

Bloomington Hospital is seeking a part-time Food Service Worker to support patient meals and related services in Bloomington. The role involves preparing, plating, serving, and transporting food and supplies to ensure high satisfaction for patients, families, physicians, and staff.

Shifts include weekends 6:00am-3:30pm and weekdays 3:00pm-8:30pm, with emphasis on timely, accurate, and courteous service. Candidates may have a high school diploma or equivalent; no prior experience required, though

Qualifications

• High school diploma or GED preferred.
• No experience required, but prior food service experience is a plus.
• Must be able to operate kitchen equipment.
• Must wear protective equipment as required by regulations.
• Adherence to local health regulations and safety rules.

Responsibilities

• Prepares, plates, serves, and transports food and supplies for patients, families, physicians, and staff.
• Provide timely, accurate, and courteous service.
• Maintain sanitation and infection control practices to ensure food safety.
• Operate a variety of food service and computer equipment.

Skills

Food handling

Customer service

Teamwork

Safety compliance

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Schedule: This is a part time position that requires weekend and weekday availability

• Weekends: 6:00am- 3:30pm
• Weekdays: 3:00pm- 8:30pm

Location: Bloomington Hospital

Responsibilities:

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Qualifications:

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.