Associate - Food Services I

Indiana University Health System; Carmel (IN); On-site; USD 39,000 - 55,000; Part time

Job summary

Indiana University Health System in Carmel, Indiana, is seeking a Part-Time Rotating Shift employee to support Nutrition Services at North Hospital. The role involves food preparation, plating, serving, and transporting meals to patients, families, physicians, and staff, with emphasis on timely, accurate, and courteous service.

Candidates must be able to operate kitchen equipment, wear PPE, comply with health regulations, climb ladders, and meet physical requirements, including standing for long

Qualifications

• Ability to operate kitchen equipment.
• Must wear PPE as required by regulations.
• Adhere to local health regulations to ensure safe food.
• Ability to climb ladders.
• Stand for long periods and lift up to 80% of work time.

Responsibilities

• Prepares, plates, serves, and transports food and supplies.
• Provides timely, accurate, and courteous service.
• Ensures sanitation, cleaning, and infection control for food safety.
• Operates food service and related computer equipment.

Skills

Kitchen equipment operation

PPE usage

Health and safety compliance

Ladder climbing

Physical stamina

Education

High school diploma or GED

Job description

Schedule: Part Time Rotating Shift (0-34 hours weekly)

Department Supported: Nutrition Services

Work Location: North Hospital

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Candidate Requirements:

• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Candidate Preferred:

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.