A complete application in a minute — tailored resume and cover letter, ready to send.
Regions Hospital is seeking a Food Service Worker – TrayPasser to join our Food & Nutrition team in Minnesota. This role supports delivering and picking up patient trays, and keeps dining areas, dishes and utensils sanitized in accordance with HACCP guidelines.
FTE: 0.2; 8 hours per week. Schedule: 4:30pm–8:30pm, Monday through Friday with variations by business needs and every other weekend. Prior customer service or food service experience preferred; High School diploma or equivalent preferred.
Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!
The Food Service Worker – TrayPasser position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in delivering and picking up food trays to and from patient rooms and sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.
FTE: 0.2; 8 hours per week
Work Schedule: 430pm-830pm; Shifts Monday-Friday will vary based on business needs; Required to work every other weekend.
Salary Rate: $19.65/hour