Food Service Worker

University of California - San Francisco; San Francisco (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare institution in San Francisco is seeking a food service worker responsible for patient meal service in a healthcare setting. Duties include helping patients choose meals that meet dietary needs, assembling and delivering meal trays, ensuring food safety, and maintaining cleanliness in kitchen areas. Candidates should have a high school diploma and prior food service experience. Physical activity and ability to follow safety guidelines are essential. This position offers an opportunity to work in a meaningful environment.

Qualifications

• Must have a high school diploma or equivalent.
• Prior food service experience is required.
• Ability to follow simple instructions and safety guidelines.

Responsibilities

• Help patients choose meals that match their dietary needs.
• Assemble and deliver meal trays accurately.
• Monitor food temperatures and report issues.

Skills

Food service experience

Ability to follow instructions

Physical activity

Education

High school diploma or equivalent

Job description

Responsible for performing a variety of patient, cafeteria and catering services functions that may include patient visitation, tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries. Main duties: help patients choose meals that match their dietary needs and preferences; assemble and deliver meal trays accurately and on time; take and monitor food temperatures and report any issues promptly; pick up trays from patient rooms courteously; stock and clean food areas and pantries; operate and clean kitchen equipment safely; set up and serve food in cafeteria and catering settings; maintain cleanliness and follow sanitation and safety procedures (HACCP, infection control, etc.); transport food, carts, and supplies safely throughout the facility; follow all hospital, department, and safety policies; communicate patient concerns to the right staff.

Responsibilities:

• Help patients choose meals that match their dietary needs and preferences.
• Assemble and deliver meal trays accurately and on time.
• Take and monitor food temperatures; report issues promptly.
• Pick up trays from patient rooms courteously.
• Stock and clean food areas and pantries.
• Operate and clean kitchen equipment safely.
• Set up and serve food in cafeteria and catering settings.
• Maintain cleanliness and follow sanitation and safety procedures (HACCP, infection control, etc.).
• Transport food, carts, and supplies safely throughout the facility.
• Follow all hospital, department, and safety policies.
• Communicate patient concerns to the right staff.
• Handle waste and recyclables properly.
• Complete required logs, reports, and cleaning schedules on time.
• Participate in meetings and staff training.
• Perform other assigned tasks as needed.

Qualifications:

• High school diploma or equivalent.
• Prior food service experience.
• Ability to follow simple instructions and safety guidelines.
• Able to lift up to 40 lbs and be physically active (standing, walking, etc.).