Food Service Worker II - Part Time

University of Vermont Medical Center; Burlington (VT); On-site; USD 17,000 - 21,000; Part time

Job summary

University of Vermont Medical Center is hiring a part-time Food Service Worker to assist with tray preparation, meal delivery to patient rooms, dishwashing, waste separation, and restocking supplies. The role requires standing and walking long hours, teamwork, and a positive attitude.

Education of a high school diploma or equivalent is preferred, with prior experience in a fast-paced food service environment valued.

Qualifications

• High School diploma or equivalent preferred, minimum 18 years of age.
• Experience in high-volume, fast-paced food service environment preferred.
• Ability to read, speak, write and understand English; customer service oriented.
• Must be dependable and follow safety and sanitation procedures.

Responsibilities

• Repair a patient’s meal tray for delivery and deliver meals to patient rooms.
• Dishwashing, separating trash/recycle/compost, and restocking supplies.
• Interact with patients, work as a team, and navigate the hospital environment.
• Stand and walk for long periods and move large carts as part of daily duties.

Skills

Customer service

English proficiency

Teamwork

Dependable

Education

High School diploma or equivalent

Job description

Please note that this is a part-time position. Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required.

JOB DESCRIPTION: Food Service Workers are essential in feeding everyone within the hospital. They help with: repairing a patient's meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies.

Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!

Education: High School diploma or equivalent preferred, minimum 18 years of age.

Experience: Prior experience in a high volume, fast paced food service environment is preferred.

Knowledge/Special Skills: Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable - no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures.