Evening Patient Tray Passer – Food Service Aide

HealthPartners, Inc.; Minnesota; On-site; USD 22,000 - 32,000; Part time

Job summary

Regions Hospital is seeking a Food Service Worker – TrayPasser to join our Food & Nutrition team in Minnesota. This role supports delivering and picking up patient trays, and keeps dining areas, dishes and utensils sanitized in accordance with HACCP guidelines.

FTE: 0.2; 8 hours per week. Schedule: 4:30pm–8:30pm, Monday through Friday with variations by business needs and every other weekend. Prior customer service or food service experience preferred; High School diploma or equivalent preferred.

Qualifications

• High School diploma or equivalent preferred
• Customer service and food service experience preferred

Responsibilities

• Deliver and pick up food trays to and from patient rooms
• Sanitize dishes, utensils and work areas
• Promote a safe environment and HACCP guidelines

Skills

Customer service

Food service

Education

High School diploma or equivalent

Job description

Regions Hospital is seeking a Food Service Worker – TrayPasser to join our Food & Nutrition team in Minnesota. This role supports delivering and picking up patient trays, and keeps dining areas, dishes and utensils sanitized in accordance with HACCP guidelines.

FTE: 0.2; 8 hours per week. Schedule: 4:30pm–8:30pm, Monday through Friday with variations by business needs and every other weekend. Prior customer service or food service experience preferred; High School diploma or equivalent preferred.