Food Service Worker

Regions Hospital; Saint Paul (MN); On-site; USD 24,796 - 26,174; Part time

Job summary

Regions Hospital in Saint Paul, Minnesota is seeking a Food Service Worker - Dishwasher to join the Food & Nutrition team. This part-time position requires a positive attitude and involves preparing food tray orders for patients while ensuring sanitation and safety protocols are followed.

The role offers an FTE of 0.5 with a work schedule from 7:00am to 3:30pm at a salary rate of $18.90 per hour. Ideal candidates should have a high school diploma and experience in customer and food service.

Qualifications

• Education: High School diploma or equivalent preferred.
• Experience: Customer service and food service experience preferred.

Responsibilities

• Perform routine food service tasks in the kitchen, cafeteria, and patient areas.
• Prepare and assemble food tray orders for patients.
• Sanitize dishes, utensils, and work area.

Education

High School diploma or equivalent

Job description

Overview

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!

The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in preparing and assembling food tray orders to patients and sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.

Working Details

FTE: 0.5; 20 hours per week

Work Schedule: 7:00am-3:30pm

Salary Rate: $18.90/hour

Preferred Qualifications

• Education: High School diploma or equivalent preferred
• Experience: Customer service and food service experience preferred