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Food Service Worker

Aramark

Doctor Phillips (FL)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. In this dynamic role, you will oversee meal preparation, train staff, and ensure compliance with safety and sanitation standards. Your contributions will directly impact the efficiency of operations and the satisfaction of customers. This position offers a chance to develop new skills in a supportive environment while enjoying benefits such as health coverage, 401k, vacation time, and free college education. If you're passionate about food service and eager to make a difference, this opportunity is for you!

Benefits

Full Health Benefits
401k
Vacation/PTO
Holiday Pay
Free College Education
Free Shift Meals

Qualifications

  • Must have a Food Service Certificate and ability to follow instructions.
  • Ability to work under pressure and maintain sanitation standards.

Responsibilities

  • Prepare quality food and baked goods according to planned menus.
  • Ensure food storage and handling comply with safety regulations.
  • Supervise food temperature requirements and maintain cleanliness.

Skills

Food Preparation
Sanitation Standards
Time Management
Team Coordination

Education

Food Service Certificate
Basic Education

Job description

The Food Service Worker at Reception Medical Center - West Unit supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Benefits: Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, Free College Education, Free Shift Meals & MORE!
Starting Pay: $17+/hour (based on experience)

Job Responsibilities
  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
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