Food Service Supervisor – Skilled Nursing

Energy Jobline ZR; Black Mountain (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Daily Pay

401K through Fidelity

Employer-paid life insurance

Generous PTO

Educational opportunities

Discount programs

Wellness programs

Employee recognition

Job summary

Grove Park Health & Rehab Center in Asheville, NC is seeking a food service manager to oversee the daily operation of the in-house dietary department. You will supervise staff, handle ordering and meal preparation, and ensure food safety and quality in a skilled nursing setting.

The role is full-time, on-site, with shifts Monday through Friday during daytime hours. Salary is based on experience, with comprehensive benefits and opportunities for professional growth.

Qualifications

• Must have a High School Diploma or equivalent.
• Food Handler level II or state-specific food safety certification.
• Certified food service manager or related certification preferred.
• Associate degree or higher in food service management or hospitality with relevant coursework is a plus.

Responsibilities

• Oversee daily operation of the food service department including staffing, scheduling and supervision.
• Manage food ordering, meal preparation and delivery to residents.
• Ensure compliance with food safety, sanitation standards and applicable regulations.
• Deliver quality nutritional services consistent with care plans and community policies.

Education

High School Diploma or equivalent

Food Handler level II or state food safety certification

Certified food service manager certification or equivalent

Degree in food service management or hospitality with related coursework

Job description

Grove Park Health & Rehab Center in Asheville, NC is seeking a food service manager to oversee the daily operation of the in-house dietary department. You will supervise staff, handle ordering and meal preparation, and ensure food safety and quality in a skilled nursing setting.

The role is full-time, on-site, with shifts Monday through Friday during daytime hours. Salary is based on experience, with comprehensive benefits and opportunities for professional growth.