Food Service Manager — Skilled Nursing & Growth

Saber Healthcare Group; Black Mountain (NC); Vor Ort; USD 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Daily Pay

Medical, dental & vision

401K through Fidelity

Employer-paid life insurance

PTO

Tuition and education opportunities

Discount programs & wellness programs

Zusammenfassung

Saber Healthcare Group at Grove Park Health & Rehab Center in Asheville, NC is seeking a dedicated Food Service Manager to oversee the department and ensure high-quality meals for residents. You will manage staffing, ordering, meal preparation and delivery in a skilled nursing setting, while maintaining food safety and regulatory compliance.

Ideal candidates have a food service management certification or related degree, plus experience in long-term care.

Qualifikationen

• High School Diploma or equivalent.
• Food Handler level II or equivalent food safety certification.
• Certified food service manager or national certification in food service management.
• Associate’s or higher degree in food service management or hospitality with related focus.
• Compliance with state standards for food service managers.

Aufgaben

• Manage operation of the food service department including staffing, ordering, meal preparation and delivery.
• Ensure food safety, kitchen sanitation and compliance with policies and regulations.
• Supervise food service staff and oversee daily quality of nutritional services.

Kenntnisse

Food safety awareness

Ausbildung

High School Diploma

Food Handler level II certification

Certified food service manager

National certification for food service management

Associate’s or higher degree in food service management or hospitality

State requirements for food service managers

Jobbeschreibung

Saber Healthcare Group at Grove Park Health & Rehab Center in Asheville, NC is seeking a dedicated Food Service Manager to oversee the department and ensure high-quality meals for residents. You will manage staffing, ordering, meal preparation and delivery in a skilled nursing setting, while maintaining food safety and regulatory compliance.

Ideal candidates have a food service management certification or related degree, plus experience in long-term care.