Hospital Food Service Lead - Operations & Staffing

Mercy Hospital St. Louis Critical Care Medicine Fellowship; St. Louis (MO); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Mercy Hospital St. Louis Critical Care Medicine Fellowship seeks an experienced food service supervisor to oversee daily hospital dining operations. The role ensures tasks across all positions are completed on schedule, directs staff, and adjusts staffing as needed.

Responsibilities include assisting supervisors with scheduling, task assignments, and special projects, and participating in quality improvement initiatives to uphold Mercy's standards of patient care and service excellence.

Formación

• Preferred Education: High school diploma or equivalent.
• 90 days' hospital food service experience.
• Willing to obtain Jefferson Food Handlers within 90 days.
• Willing to obtain Serve Safe Manager within 90 days.
• Must be able to follow written directions and interpret selected menus.
• Must be self-motivated and able to lead others without direct supervision.
• Physical demands include kneeling, lifting up to 40 lbs, carrying <35 lbs.

Responsabilidades

• Demonstrates proficiency in all technical positions.
• Takes responsibility of routine operations when supervisor is not on duty.
• Ensures tasks for all positions are completed as scheduled when manager is not available.
• Direct the efforts of others.
• Makes staffing adjustments to cover open positions.
• Assists supervisors with scheduling, task assignments, and special projects.
• Participates in quality improvement initiatives.

Conocimientos

Staff management

Scheduling

Quality improvement

Leadership

Educación

High school diploma or equivalent

Herramientas

Food Handler Certification

Serve Safe Manager

Descripción del empleo

Mercy Hospital St. Louis Critical Care Medicine Fellowship seeks an experienced food service supervisor to oversee daily hospital dining operations. The role ensures tasks across all positions are completed on schedule, directs staff, and adjusts staffing as needed.

Responsibilities include assisting supervisors with scheduling, task assignments, and special projects, and participating in quality improvement initiatives to uphold Mercy's standards of patient care and service excellence.