Food Service Supervisor - Jail Kitchen Leader

TKC Holdings, Inc.; Port Orchard (WA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company-MI

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group seeks a Food Service Supervisor to oversee inmate labor and kitchen operations inside a correctional facility. You will supervise food prep, serve meals, and ensure adherence to menus and recipes while maintaining a safe, sanitary work environment.

Reporting to the Food Service Director, you will train staff, manage shifts, and help meet nutritional requirements. A high school diploma or GED is required, 18+, with preferred experience in institutional food service;

Qualifications

• High school diploma or GED, 18+ years old.
• Preferred experience in institutional food service or restaurant.

Responsibilities

• Oversee inmate labor and kitchen team during food prep and service.
• Serve meals according to planned schedules and procedures.
• Use kitchen utensils and equipment to cook and portion meals per recipes.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Stand and perform duties for extended periods as required.

Skills

Teamwork

Adaptability

Food Handling Regulations

Customer Service Focus

Safety Awareness

Education

High school diploma or GED

Job description

Trinity Services Group seeks a Food Service Supervisor to oversee inmate labor and kitchen operations inside a correctional facility. You will supervise food prep, serve meals, and ensure adherence to menus and recipes while maintaining a safe, sanitary work environment.

Reporting to the Food Service Director, you will train staff, manage shifts, and help meet nutritional requirements. A high school diploma or GED is required, 18+, with preferred experience in institutional food service;