Food Service Supervisor IV - Corrections

South Carolina Department of Corrections; South Carolina; Presencial; USD 42 000 - 58 000; Tempo integral

Resumo da oferta

The South Carolina Department of Corrections is seeking a cafeteria supervisor to lead all civilian and inmate food service staff, oversee hiring, training, and daily operations, and ensure meals meet quality and safety standards in a state facility.

You will coordinate with inmate committees, prepare weekly orders, maintain menus and records, and support health, fire, and OSHA inspections while completing required SCDC training.

Qualificações

• Experience in quantity and quality cooking required.
• Certified SERV Safe Manager or must attain certification within six (6) months of employment.
• Must be certified by South Carolina department of corrections training academy or must successfully complete SCDC basic training upon hire.
• Must successfully complete basic supervisory courses within eighteen (18) months of employment.

Responsabilidades

• Interviews, hires, evaluates and terminates all civilian and inmate food service employees.
• Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
• Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
• Meets with health, fire & OSHA inspections.
• Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.

Descrição da oferta de emprego

The South Carolina Department of Corrections is seeking a cafeteria supervisor to lead all civilian and inmate food service staff, oversee hiring, training, and daily operations, and ensure meals meet quality and safety standards in a state facility.

You will coordinate with inmate committees, prepare weekly orders, maintain menus and records, and support health, fire, and OSHA inspections while completing required SCDC training.