Food Service Supervisor, Corrections Facility Kitchen

State of South Carolina

South Carolina

On-site

USD 42,000 - 64,000

Full time

5 days ago
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Job summary

The State of South Carolina seeks a Food Service Supervisor to oversee both civilian and inmate dining operations. You will supervise staff, organize meal prep and service, and ensure equipment is maintained in a compliant facility.

You will coordinate inspections with health and safety authorities, maintain records, and prepare worksheets aligned with the master menu while upholding five-year documentation. A basic training requirement applies on hire.

Qualifications

  • High school diploma required; five years’ quantity/quality cooking experience.
  • Experience supervising civilian and inmate food service staff preferred.
  • Familiarity with HACCP/ServSafe concepts or willingness to obtain certification.

Responsibilities

  • Interview, hire, evaluate, and terminate food service staff (civilian and inmate).
  • Organize purchases, preparation, service of meals, and maintain equipment/facilities.
  • Conduct frequent inspections to ensure standards are met and safety is maintained.
  • Supervise, instruct, and counsel staff; coordinate food preparation techniques.
  • Coordinate health, fire, and OSHA inspections and related documentation.
  • Maintain cafeteria equipment maintenance/repair records and schedules.
  • Prepare cook's worksheets per the master menu and keep 5-year records.

Skills

Staff supervision
Food service management
Food safety
Menu planning
Regulatory inspections
Record keeping

Education

High school diploma
Five years' cooking experience

Job description

The State of South Carolina seeks a Food Service Supervisor to oversee both civilian and inmate dining operations. You will supervise staff, organize meal prep and service, and ensure equipment is maintained in a compliant facility.

You will coordinate inspections with health and safety authorities, maintain records, and prepare worksheets aligned with the master menu while upholding five-year documentation. A basic training requirement applies on hire.

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