Food Service Supervisor — Growth, Training & DailyPay

Trinity Services Group Inc.; Emporia (VA); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Medical w/prescription coverage

Dental

Vision

Basic Life and Basic AD&D Insurance

Voluntary benefits

Job summary

Trinity Services Group Inc. is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff in a correctional facility, ensuring timely meal prep and service per recipes while maintaining sanitation and safety standards.

The ideal candidate has a high school diploma or GED and is 18+. Prior institutional food service or restaurant experience is preferred, with opportunities for growth in a veteran-friendly employer offering comprehensive benefits.

Qualifications

• High School Diploma or GED or equivalent experience.
• Must be at least 18 years old.
• Preferred institutional food service or restaurant experience.

Responsibilities

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
• Prepare, assist, or instruct inmates and team members in the preparation of quality foods according to the menu and recipes.
• Ensure that all food is stored properly and in sanitary manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes and meet nutritional needs.
• Follow all food safety regulations pertaining to sanitation, food handling and storage.
• Train other food service workers.
• Maintain a clean work area/environment including cleaning of refrigerators/freezers and equipment.

Skills

Teamwork

Food safety

Multi-tasking

Adaptability

Dependable

Education

High School Diploma or GED

Job description

Trinity Services Group Inc. is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff in a correctional facility, ensuring timely meal prep and service per recipes while maintaining sanitation and safety standards.

The ideal candidate has a high school diploma or GED and is 18+. Prior institutional food service or restaurant experience is preferred, with opportunities for growth in a veteran-friendly employer offering comprehensive benefits.