Food Service Aide 630739

Oklahoma State University; Stillwater (OK); On-site; USD 18,000 - 23,000; Full time

Job summary

Oklahoma State University in Stillwater is seeking a Food Aide to support dining unit operations. You will provide friendly customer service, prepare food items, and ensure accurate cash handling. This full-time role may require flexibility to work evenings and weekends, with duties including opening/closing tasks and staff training.

The position emphasizes safe food handling, clean work areas, and teamwork to deliver a positive dining experience across shifts.

Qualifications

• High School/GED required; completed by start date.
• ServSafe certification after hire.
• Preferred: experience in basic food preparation and strong customer service.

Responsibilities

• Support daily dining unit operations with excellent customer service.
• Assist with opening/closing, restocking, and training part-time staff.
• Maintain clean, safe, and organized work areas following safety standards.
• Contribute to a positive dining experience and high-quality service.

Skills

Customer service

Cash handling

Food prep

Education

High School/GED

ServSafe certification

Job description

Campus

OSU-Stillwater

Contact Name & Email

Tonishia Van Pelt, [e-mail]

Work Schedule

Schedule varies based on unit assignment and operational needs. Flexibility to work various shifts, including evenings and weekends, may be required.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$13.00 - $17.00

Hourly

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

The Food Aide supports the daily operations of the dining unit by providing excellent customer service, preparing food items, and ensuring accurate cash-handling procedures. This position assists the supervisor with opening and/or closing procedures, restocking, and training part-time staff. The Food Aide maintains a clean, safe, and organized work environment by following all food safety and sanitation standards. This role contributes to a positive dining experience for guests and helps ensure efficient, high-quality service throughout each shift.

This is a full-time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity, including standing and walking for extended periods, and the ability to lift up to 50 pounds. Performs other duties as assigned.

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)

Certifications, Registrations, and/or Licenses:

ServSafe certification after hire.

Preferred Qualifications

• High School/GED
• Experience in basic food preparation and related food service work, with strong customer service skills.