Food Service Supervisor

ZipRecruiter; Winston-Salem (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Food Service Supervisor to oversee daily operations in a dynamic food service environment. The role involves managing staff, ensuring compliance with health and safety regulations, and developing innovative menus tailored to clients' dietary needs. This position requires strong leadership skills and a commitment to food safety standards, making it ideal for candidates with a passion for culinary excellence. If you have a background in food service management and thrive in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• Proven work experience in food service management is essential.
• Must have knowledge of food safety regulations and compliance.

Responsibilities

• Manage daily operations of the food service establishment.
• Ensure compliance with health and safety regulations.
• Develop and implement creative menus based on clients' preferences.

Skills

Food Service Management

Communication Skills

Knowledge of Food Safety Regulations

Education

High School Diploma or Equivalent

Experience in Hospitality/Restaurant Management

Job description

Job Description

The primary responsibility is to manage the daily operations of the food service establishment. This includes overseeing the preparation of meals, ensuring food safety regulations are adhered to, and managing the food service staff. The supervisor must complete a food service training that provides an overview of food service in adult care homes, including the preparation of therapeutic diets, established by the Department or an equivalent that contains at least the same information as required in the training approved by the Department within 30 days of hire.

Responsibilities

• Manage day-to-day operations of the food service at the facility
• Ensure compliance with health and safety regulations of the Department
• Manage budget and financial planning
• Develop and implement creative and innovative menus based on clients' preferences
• Maintain inventory of food and supplies according to the Department (3-day and 5-day rule)
• Oversee and coordinate the preparation of food and beverages, including preparing 3 meals daily and offering 3 snack options based on dietary needs
• Prepare menus at least 1 week in advance with serving quantities; menus must be posted visibly in the kitchen
• Ensure compliance with health and food safety standards
• Develop and plan menus for all therapeutic diets and have them approved by a licensed dietitian/nutritionist
• Conduct regular inspections of the kitchen and dining areas to ensure cleanliness and safety compliance
• Manage and train kitchen staff and other employees

Qualifications

• Proven work experience in food service management
• Excellent communication skills
• Knowledge of food safety regulations
• High school diploma or equivalent required; experience in hospitality/restaurant management or proven work history in a facility is required
• Able to work a flexible schedule including evenings, weekends, and holidays