Correctional Food Service Supervisor III

State of North Carolina; North Carolina; On-site; USD 41,000 - 73,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee food service operations within a correctional facility. This full-time role involves supervising staff, ensuring compliance with sanitation standards, and managing large-scale food production. The ideal candidate will possess strong leadership skills and a commitment to maintaining high-quality service. Join a team that values equal opportunity and offers state benefits, while making a significant impact in a unique environment. If you have a passion for food service and supervision, this is an opportunity to contribute positively to the community.

Benefits

State benefits

Equal opportunity employment

Reasonable accommodations

Qualifications

• Knowledge of large-scale food production and supervision of staff or inmates.
• Experience in food service management and sanitation standards.

Responsibilities

• Supervise Correctional Food Service Officers in food production.
• Plan and conduct food preparation, procurement, and storage.

Skills

Large-scale food production

Staff supervision

Food service management

Education

High school diploma or GED

Certification by North Carolina Criminal Justice Education & Training Standards

Job description

Position Location and Overview

The position is located at Pasquotank Correctional Institution in Elizabeth City, North Carolina. This facility houses minimum/close custody male inmates. The role involves supervising Correctional Food Service Officers working in a close custody environment, overseeing inmate work in large-scale food production, and ensuring sanitation and proper food storage standards are maintained. Responsibilities include planning and conducting food preparation and service, procurement, storage, housekeeping, and food service management. The work is reviewed by a Food Service Director or other supervisor through inspections and reports.

Salary and Employment Details

Effective January 1, 2025, new salary adjustments increase the range to $41,655 - $72,897. This is a full-time position (40 hours/week) with State Benefits. Current state employees are encouraged to apply, with salary recalculations based on experience, education, and internal equity. This is a repost; previous applicants need not reapply.

Qualifications and Requirements

Applicants must document knowledge of large-scale food production, supervision of staff or inmates, and meet educational and experience criteria: a high school diploma or GED, four years of relevant experience, or an equivalent combination. Certification by the North Carolina Criminal Justice Education & Training Standards is required.

Application Process and Additional Information

Applicants must provide detailed employment and education history, with relevant documentation such as transcripts, military discharge forms, and certifications as applicable. The department is committed to equal opportunity employment and reasonable accommodations. For questions, contact Crystal Miller at 252-214-6906.