Food Service Supervisor

Aramark Corporation; Frisco (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in food services is seeking full-time Food Service Supervisors in Frisco, Texas. The role involves coordinating operations, overseeing staff, and ensuring food safety and quality. Join a passionate team dedicated to employee growth and customer satisfaction.

Qualifications

• Completion of a sanitation course required within the first year.
• Ability to read, write, and understand verbal instructions.

Responsibilities

• Produce and maintain work schedules and prepare production packets.
• Ensure food safety and quality according to policies and standards.
• Supervise, evaluate, and promote employee growth and teamwork.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic

Job description

Job Description

Time to advance your career! We are hiring full-time Food Service Supervisors to join our passionate Food Services Team. You will work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and helping you pursue what matters to you.

Job Responsibilities

1. Produce and maintain work schedules; prepare production packets, including sheets and recipes.
2. Direct daily activities within the department.
3. Ensure food safety and quality according to policies, procedures, and department standards.
4. Store food items safely, organized, and hazard-free.
5. Maintain serving schedules; ensure all food is served per menu specifications following Aramark policies.
6. Maintain sanitary conditions complying with health and safety regulations.
7. Keep accurate inventory records weekly.
8. Prepare orders as needed to ensure proper production levels.
9. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor food service workers.
12. Keep logs of equipment maintenance and food safety/temperature logs with corrective actions as necessary.
13. Perform preventative maintenance and recommend equipment replacements.
14. Proficiently multi-task and perform other duties as assigned by the Food Service Director or Manager.
15. Fill in for absent employees when necessary.
16. Coordinate with staff for catering events, ensuring timely preparation and delivery.
17. Work occasional night and weekend catering events.
18. Attend staff meetings and maintain communication via email, phone, and inter-office mail.
19. Perform cashier duties if needed and promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Completion of a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Education

Details not specified; relevant education or experience required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

Aramark is committed to equal employment opportunity, welcoming all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

Company Overview

Aramark serves millions daily across 15 countries, dedicated to service and purpose. We believe careers should develop talents, fuel passions, and empower growth. Learn more at our website or connect with us on social media.