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Food Service Supervisor

Aramark

Arapahoe (NE)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

A leading company is hiring full-time Food Service Supervisors at Norton Correctional Facility. The role involves coordinating operations, overseeing staff, and ensuring food safety. Benefits include full health coverage, 401k, vacation, and college tuition assistance, making it a great opportunity for career advancement.

Benefits

Full Health Benefits
401k
Vacation/PTO
Holiday Pay
College Tuition Assistance
Free Shift Meals

Qualifications

  • Ability to read, write, and understand verbal instructions.
  • Complete a sanitation course before or during the first year.
  • Knowledge of efficient, cost-effective food programs.

Responsibilities

  • Produce and maintain work schedules; prepare production packets.
  • Direct daily activities and maintain food production safety.
  • Supervise, evaluate, and promote employee growth and morale.

Skills

Organizational skills
Ability to read and understand instructions
Basic arithmetic skills
Emotional control under stress
Interpersonal resolution

Education

Sanitation course

Job description

Job Description

Time to advance your career! We are hiring full-time Food Service Supervisors at Norton Correctional Facility. You will work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and passion.

Benefits: Full Health Benefits, 401k, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & MORE!

Starting Pay: $16/hour

Job Responsibilities
  1. Produce and maintain work schedules; prepare production packets (production sheets and recipes).
  2. Direct daily activities.
  3. Maintain food production ensuring safety and quality per policies and procedures.
  4. Ensure safe, organized, and hazard-free storage of food items.
  5. Maintain serving schedules; serve food per menu specifications following policies.
  6. Maintain a sanitary environment adhering to health and safety codes.
  7. Maintain accurate weekly inventory.
  8. Prepare orders as needed for accurate production.
  9. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
  10. Ensure a safe working environment.
  11. Train and mentor food service workers.
  12. Keep logs on equipment maintenance and food safety/temperature logs with corrective actions when necessary.
  13. Perform preventative maintenance and recommend equipment replacements.
  14. Proficiency in multitasking.
  15. Perform other duties as assigned by the Food Service Director or Manager.
  16. Fill in for absent employees as needed.
  17. Manage knowledge of catering events and ensure timely preparation and delivery.
  18. Work occasional night and weekend catered events.
  19. Attend staff meetings and maintain communication via email, phone, and inter-office mail.
  20. Perform cashier duties if required.
  21. Promote good public relations.

At Aramark, developing new skills and ensuring job completion positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications
  • Ability to read, write, and understand verbal instructions.
  • Complete a sanitation course before or during the first year.
  • Knowledge of efficient, cost-effective food programs.
  • Basic arithmetic skills.
  • Maintain emotional control under stress.
  • Resolve interpersonal situations effectively.
  • Strong organizational skills.

#FHPRM-25

Education

Details not specified.

About Aramark

Our Mission: Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark: Serving millions daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.

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