Food Service Operations Lead - Guest Experience & Growth

ARAMARK; Plainville (IN); On-site; USD 52,000 - 68,000; Full time

Job summary

ARAMARK in Indiana is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, vendor relations, and budgeting, partnering with culinary and facilities teams to drive improvements.

This role offers growth within ARAMARK's inclusive culture and diverse career paths in hospitality and service management.

Qualifications

• Experience in hospitality or food service management.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Lead daily dining operations with a focus on quality, safety, and guest service.
• Supervise and develop dining staff, manage scheduling, and monitor performance.
• Oversee inventory, vendor relations, and cost controls within budget.
• Partner with culinary and facilities teams to drive new initiatives and guest satisfaction.

Skills

Leadership

Food safety

Budgeting

Job description

ARAMARK in Indiana is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, vendor relations, and budgeting, partnering with culinary and facilities teams to drive improvements.

This role offers growth within ARAMARK's inclusive culture and diverse career paths in hospitality and service management.