Food Service Operations Manager

The GEO Group, Inc.; La Villa (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) Matching

Health Insurance

Vision Insurance

Life Insurance

Health Savings Account

Tuition Reimbursement

Employee Discount

Reduced Tuition Rates

Disability Insurance

Employee Assistance Program

401(k)

Pet Insurance

Dental Insurance

Paid Training

Flexible Spending Account

Job summary

The GEO Group, Inc. is seeking a Food Service Manager to oversee daily operations of the facility's dietary program. You will review menus, supervise preparation, and ensure sanitation and safety within a correctional setting.

Required qualifications include a high school diploma and at least five years of management experience in food service; institutional cooking experience is preferred. The role offers comprehensive benefits and competitive wages with growth opportunities.

Qualifications

• High school diploma or equivalent.
• Five years of management experience in a food service environment.
• Experience in institutional cooking in a correctional setting is preferred.

Responsibilities

• Manage the daily operations of the food service in a creative manner.
• Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation.
• Develop and implement food services policies and procedures following professional standards and the facility's guidelines.
• Supervise and inspect the work of other employees, including detainee staff.
• Monitor and maintain company quality assurance and control in the food production areas.

Skills

Leadership

Communication

Supervision

Problem solving

Team management

Education

High school diploma

Tools

Office software

Computers and software

Job description

The GEO Group, Inc. is seeking a Food Service Manager to oversee daily operations of the facility's dietary program. You will review menus, supervise preparation, and ensure sanitation and safety within a correctional setting.

Required qualifications include a high school diploma and at least five years of management experience in food service; institutional cooking experience is preferred. The role offers comprehensive benefits and competitive wages with growth opportunities.